Terraced Hills Chardonnay


  • Vintage 2019
  • 452mt altitude Forreston single vineyard
  • 2 Côte-d’Or Burgundy clones
  • Whole bunch basket pressed
  • Naturally barrel fermented
  • 25% malolactic
  • 11 months ageing in 30% new Chassin & Taransaud French oak barrels with balance in ex white Francois Frères French oak barrels
  • 8400 bottles produced

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The Winefront – Gary Walsh June 2020

30% new oak, 25% malolactic fermentation. Plenty of stonefruit and pineapple flavour and biscuit spices in a creamy base, some fine powdery texture, fresh pineapple acidity, and a pleasantly smooth and gently savoury finish. A good thing to drink for sure, and not least because it’s so easily identifiable as being Chardonnay